Research article2019Peer reviewedOpen access
Hormetic Dose Response of NaAsO2 on Cell Proliferation of Prostate Cells in Vitro: Implications for Prostate Cancer Initiation and Therapy
Lundqvist, Johan; Helmersson, Erik; Oskarsson, Agneta.
Agneta Oskarsson
Department of Animal Biosciences
Faculty of Veterinary Medicine and Animal Sciences
Email: agneta.oskarsson@slu.se
ORCID: 0000-0002-3134-7811
Publications
Research article2019Peer reviewedOpen access
Assessment of pesticides in surface water samples from Swedish agricultural areas by integrated bioanalysis and chemical analysis
Lundqvist, Johan; von Bromssen, Claudia; Rosenmai, Anna Kjerstine et al.
Editorial2019Peer reviewedOpen access
Ionic Liquids: New Emerging Pollutants, Similarities with Perfluorinated Alkyl Substances (PFASs)
Oskarsson, Agneta; Wright, Matthew C..
Research article2019Peer reviewedOpen access
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz et al.
Research article2019Peer reviewedOpen access
Re-evaluation of Quillaia extract (E999) as a food additive and safety of the proposed extension of use
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
Younes, Maged; Castle, Laurence; Engel, Karl-Heinz et al.
Research article2019Peer reviewedOpen access
Re-evaluation of phosphoric acid-phosphates - di-, tri- and polyphosphates (E 338-341, E 343, E 450-452) as food additives and the safety of proposed extension of use
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Re-evaluation of benzyl alcohol (E 1519) as food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Safety of use of Monk fruit extract as a food additive in different food categories
Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz et al.
Research article2019Peer reviewedOpen access
Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2of FGE.19
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, alpha,beta-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturaed cinnamyl ketones from subgroup 3.2 of FGE.19
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Book chapter2019Peer reviewed
Toxic metals
Alexander, Jan; Oskarsson, Agneta.;Smulders, FJM (ed.);Rietjens, IMCM (ed.);Rose, MD (ed.).
Research article2019Peer reviewedOpen access
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz et al.
Research article2019Peer reviewedOpen access
Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2018Peer reviewed
Relationship between peroxisome proliferator‐activated receptor alpha activity and cellular concentration of 14 perfluoroalkyl substances in HepG2 cells
Rosenmai, Anna Kjerstine; Ahrens, Lutz; le Godec, Theo et al.
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